RESTAURANT MENU
COLD STARTERS
Cheeses with orange jam, berries and honey in honeycombs (100Г)
- 1340rub
Bruschetta with trout, avocado and feta cheese cream
- 1180rub
Pumpkin, hazelnut, and honey-mustard salad mix
- 680rub
Caprese with basil pesto
- 890rub
Baku tomato salad with feta cheese mousse and capers
- 940rub
Burrata with Romesco sauce, almonds, and cherry confit
- 1180rub
Tuna tartare with tonnato sauce
- 960rub
Sea bass crudo with stracciatella and pistachios
- 1480rub
Chicken liver pate with cherry coulis and focaccia
- 580rub
Beef tartare with cheese sauce
- 890rub
Vitello Tonnato
- 1100rub
Parma with arugula and cherry tomatoes
- 780rub
Oyster (1 piece)
Ask to your waiter wich oysters we got today
- 600rub
HOT STARTERS
Eggplant Parmigiana style
- 860rub
Caramelized Brie on brioche with wine jelly
- 980rub
Salad with shrimp, mango and avocado
- 1480rub
Salad with octopus, potatoes, cherry tomatoes and pickled onions
- 2200rub
Salad with chicken liver and pear
- 980rub
SOUPS
Creamy pumpkin soup with lightly salted trout, spinach and pumpkin seeds
- 980rub
Bean soup with vitello slices and Parmesan cheese
- 580rub
Tuscan soup with porcini mushrooms, spinach and black truffle
- 980rub
Fish and seafood soup
- 1780rub
RISOTTO
Risotto with porcini
- 840rub
Pumpkin Risotto with Halibut Mousse
- 940rub
PASTA
Pasta in any dish from this section, we can, if desired, replace with handmade paste from flour of solid wheat varieties, and also pasta from gluten-free flour
Ravioli with celery root and potatoes, with sea bass fillet in a
wine sauce
wine sauce
- 980rub
Spaghetti alla kitara with shrimps, zucchini cream and pistachio pesto
- 860rub
Black spaghetti with seafood and bell pepper
- 1220rub
Rigatoni with scallops and asparagus
- 1380rub
Tagliatelle with rabbit ragouti
- 680rub
Spaghetti alla carbonara
- 780rub
Tagliolini with quail, foie gras, morels and truffles
- 2180rub
FISH MAIN COURSE
Smoked tuna with tomato sauce and garlic ciabatta toast
- 1180rub
Salmon with spinach and cream and tarragon sauce
- 1880rub
Baked halibut with pistachios, carpione vegetables and vanilla-lemon sauce
- 2100rub
Octopus alla Luciana with vegetables and ciabatta
- 2280rub
Sea bass or gilt-bream served Sicilian style, Ligurian style, in Mediterranean style, grilled in sea salt or steamed
- 2480rub
Mediterranean platter on the grill (seabass fillets, scallops, tiger shrimps, cuttlefish, octopus tentacles, squid)
- 2780rub
MEAT MAIN COURSE
Venetian liver with mashed potatoes
- 880rub
Duck leg confit with fennel and orange sauce
- 1110rub
Beer-braised lamb shank with potato gratin
- 1480rub
Veal cheeks with mashed potatoes
- 1280rub
Beef tenderloin with green pepper sauce and asparagus
- 1980rub
Ossobuco with saffron risotto
- 2180rub
Ribeye steak category prime grilled (100 g)
- 1380rub
PIZZA
Focaccia with herbs
- 280rub
Parmesan cheese focaccia
- 340rub
Margherita
- 540rub
With pear and dana blue cheese
- 1190rub
With assorted seafood
- 1250rub
Quattro Carney
- 880rub
With boletus mushrooms and fresh home made sausage
- 980rub
With mushrooms and pepperoni
- 920rub
With mortadella and pistachios
- 990rub
With Parma, ruccola and parmesan cheese
- 1380rub
... AND DESSERTS
Handmade chocolate friandises (price per piece)
- 220rub
Tiramisu
- 520rub
White chocolate and strawberry mousse with vanilla-passion fruit sauce
- 480rub
Panna Cotta with Salted Caramel
- 520rub
Hot chocolate tartino with vanilla ice cream
- 580rub
Apple strudel with walnuts ice cream
- 580rub
Creme brulee with passion fruit
- 680rub
Drunken pear with vanilla ice cream
- 680rub
Ice Cream in assortment 1 scoop 50g
- 220rub
-Vegetarian dishes
We can also prepare vegetarian dishes that are not on the menu. More information about this can be found at your waiter.
We can also prepare vegetarian dishes that are not on the menu. More information about this can be found at your waiter.