RESTAURANT MENU
COLD STARTERS
Cheeses with orange jam, berries and honey in honeycombs (100Г)
- 1290rub
Bruschetta with tomatoes, garlic and basil
- 860rub
Caprese with basil pesto
- 840rub
Baku tomato salad with feta cheese mousse and capers
- 880rub
Salad with oyster mushrooms, arugula, tomatoes and parmesan
- 580rub
Burrata with arugula, tomatoes and pesto
- 1180rub
Tuna tartare with tonnato sauce
- 960rub
Sea bass ceviche with tomato juice, cilantro, avocado and chili
- 1560rub
Beef Carpaccio with Baked Tomatoes, Grana Padano Cheese and Arugula
- 890rub
Vitello Tonnato
- 1100rub
Parma with arugula and cherry tomatoes
- 840rub
Oyster (1 piece)
Ask to your waiter wich oysters we got today
- 600rub
HOT STARTERS
Eggplant Parmigiana style
- 860rub
Scallops on porcini mushroom cream with bell pepper sauce and beetroot puree
- 1280rub
Salad with shrimp, mango and avocado
- 1480rub
Octopus salad, new potatoes and artichoke
- 2400rub
Salad with chicken liver and pear
- 980rub
SOUPS
Minestrone with young peas and pesto
- 490rub
Tuscan soup with porcini mushrooms, spinach and black truffle
- 980rub
Seafood Gazpacho
- 860rub
Fish and seafood soup
- 1690rub
RISOTTO
Risotto with porcini
- 840rub
Risotto with seafood
- 1350rub
PASTA
Pasta in any dish from this section, we can, if desired, replace with handmade paste from flour of solid wheat varieties, and also pasta from gluten-free flour
Black ravioli stuffed with dorado and shrimps, in fish broth with saffron
- 820rub
Tagliatelle with porcini
- 940rub
Spaghetti alla kitara with shrimps, zucchini cream and pistachio pesto
- 860rub
Black spaghetti with seafood and bell pepper
- 1220rub
Rigatoni with scallops and asparagus
- 1280rub
Spaghetti alla carbonara
- 780rub
Tagliolini with quail, foie gras, morels and truffles
- 2180rub
FISH MAIN COURSE
Smoked tuna with tomato sauce and garlic ciabatta toast
- 1180rub
Livornese cod with baked potatoes
- 980rub
Salmon with mussels on cauliflower puree
- 1880rub
Octopus with baked potato puree and fried tomatoes
- 2150rub
Sea bass or gilt-bream served Sicilian style, Ligurian style, in Mediterranean style, grilled in sea salt or steamed
- 2100rub
Mediterranean platter on the grill (seabass fillets, scallops, tiger shrimps, cuttlefish, octopus tentacles, squid)
- 2660rub
MEAT MAIN COURSE
Chicken fillet roll with mashed potatoes and demiglace sauce
- 960rub
Grilled veal tongue with sour cream and mushroom sauce
- 1460rub
Deep-fried duck breast with mashed potatoes, raspberry-wine sauce and herb leaves
- 980rub
Veal cheeks with mashed potatoes
- 1280rub
Filet mignon al chianti with mashed potatoes and black truffle
- 2480rub
Lamb tenderloin with blackcurrant sauce
- 2520rub
Ribeye steak category prime grilled (100 g)
- 1380rub
PIZZA
Focaccia with herbs
- 280rub
Parmesan cheese focaccia
- 340rub
Margherita
- 540rub
With pear and dana blue cheese
- 1190rub
With assorted seafood
- 1250rub
Quattro Carney
- 880rub
With boletus mushrooms and fresh home made sausage
- 980rub
With mushrooms and pepperoni
- 920rub
With mortadella and pistachios
- 990rub
With Parma, ruccola and parmesan cheese
- 1300rub
... AND DESSERTS
Handmade chocolate friandises (price per piece)
- 220rub
Tiramisu
- 520rub
Panna cotta with caramel sauce
- 520rub
Hot chocolate tartino with vanilla ice cream
- 580rub
Apple strudel with walnuts ice cream
- 580rub
Creme brulee with passion fruit
- 660rub
Berry gazpacho with mint and vanilla ice cream
- 680rub
Carrot roll with raspberries
- 540rub
Ice Cream in assortment 1 scoop 50g
- 220rub
Porcino - vanilla and nut semifreddo on a black sponge cake "ground"
- 560rub
-Vegetarian dishes
We can also prepare vegetarian dishes that are not on the menu. More information about this can be found at your waiter.
We can also prepare vegetarian dishes that are not on the menu. More information about this can be found at your waiter.