RESTAURANT MENU
COLD STARTERS
Cheeses with orange jam, berries and honey in honeycombs (100Г)
- 1180rub
Bruschetta with tomatoes, garlic and basil
- 780rub
Salad with baked pumpkin, arugula, pecorino and black truffle
- 680rub
Caprese with basil pesto
- 760rub
Burrata with eggplant caviar
- 980rub
Tuna tartare with tonnato sauce
- 860rub
Sea bass ceviche
- 1420rub
Beef carpaccio with mozzarella cream
- 880rub
Vitello Tonnato
- 960rub
Parma with arugula and cherry tomatoes
- 760rub
Oyster (1 piece)
Ask to your waiter wich oysters we got today
- 550rub
HOT STARTERS
Eggplant Parmigiana style
- 780rub
Grilled brie with pumpkin cream and candied orange
- 880rub
Salad with shrimp, mango and avocado
- 1350rub
Octopus salad, new potatoes and artichoke
- 2100rub
Salad with chicken liver and pear
- 840rub
SOUPS
Pumpkin cream soup with ricotta and porcini mushrooms
- 480rub
Tuscan soup with porcini mushrooms, spinach and black truffle
- 980rub
Fish and seafood soup
- 1540rub
RISOTTO
Risotto with porcini
- 760rub
Risotto with seafood
- 1180rub
PASTA
Pasta in any dish from this section, we can, if desired, replace with handmade paste from flour of solid wheat varieties, and also pasta from gluten-free flour
Ravioli with salmon and red caviar
- 740rub
Tagliatelle with porcini
- 840rub
Spaghetti alla kitara with shrimps, zucchini cream and pistachio pesto
- 780rub
Black spaghetti with seafood and bell pepper
- 1100rub
Tagliolini with salmon, sun-dried tomatoes and
pistachios
pistachios
- 1390rub
Papardelle with beef stew
- 680rub
Tagliolini with quail, foie gras, morels and truffles
- 1980rub
FISH MAIN COURSE
Squid Guacetto
- 860rub
Livornese cod with baked potatoes
- 880rub
Salmon with black rice and pear
- 1680rub
Octopus with potato gratin and shallots
- 1940rub
Sea bass or gilt-bream served Sicilian style, Ligurian style, in Mediterranean style, grilled in sea salt or steamed
- 1880rub
Mediterranean platter on the grill (seabass fillets, scallops, tiger shrimps, cuttlefish, octopus tentacles, squid)
- 2420rub
MEAT MAIN COURSE
Chicken fillet roll with mashed potatoes and demiglace sauce
- 860rub
Pork boconcini with corn polenta
- 680rub
Ossobuco in Milanese
- 1980rub
Beef tenderloin with green pepper sauce
- 2340rub
Tuscan lamb
- 2580rub
Ribeye steak category prime grilled (100 g)
- 1240rub
PIZZA
Focaccia with herbs
- 250rub
Parmesan cheese focaccia
- 290rub
Margherita
- 480rub
With pear and dana blue cheese
- 920rub
With assorted seafood
- 1140rub
Quattro Carney
- 690rub
With boletus mushrooms and fresh home made sausage
- 860rub
With mushrooms and pepperoni
- 820rub
With mortadella and pistachios
- 860rub
With Parma, ruccola and parmesan cheese
- 1180rub
... AND DESSERTS
Handmade chocolate friandises (price per piece)
- 160rub
Tiramisu
- 480rub
Panna cotta with caramel sauce
- 480rub
Hot chocolate tartino with vanilla ice cream
- 520rub
Apple strudel with walnuts ice cream
- 520rub
Creme brulee with passion fruit
- 600rub
Strawberries flambé with vanilla ice cream
- 1100rub
Cheesecake with berry sauce
- 480rub
Ice Cream in assortment 1 scoop 50g
- 190rub
-Vegetarian dishes
We can also prepare vegetarian dishes that are not on the menu. More information about this can be found at your waiter.
We can also prepare vegetarian dishes that are not on the menu. More information about this can be found at your waiter.