RESTAURANT MENU
COLD STARTERS
Cheeses with orange jam, berries and honey in honeycombs (100Г)
- 1290rub
Bruschetta with tomatoes, garlic and basil
- 860rub
Salad with baked pumpkin, arugula, pecorino and black truffle
- 760rub
Caprese with basil pesto
- 840rub
Baku tomato salad with feta cheese mousse and capers
- 880rub
Burrata with eggplant caviar
- 1100rub
Tuna tartare with tonnato sauce
- 960rub
Sea bass ceviche
- 1560rub
Beef carpaccio with mozzarella cream
- 980rub
Vitello Tonnato
- 1100rub
Parma with arugula and cherry tomatoes
- 840rub
Oyster (1 piece)
Ask to your waiter wich oysters we got today
- 600rub
HOT STARTERS
Eggplant Parmigiana style
- 860rub
Grilled brie with pumpkin cream and candied orange
- 980rub
Salad with shrimp, mango and avocado
- 1480rub
Octopus salad, new potatoes and artichoke
- 2400rub
Salad with chicken liver and pear
- 980rub
SOUPS
Pumpkin cream soup with ricotta and porcini mushrooms
- 540rub
Consomme with chicken meatballs and vegetables
- 640rub
Fish and seafood soup
- 1690rub
RISOTTO
Risotto with porcini
- 840rub
Risotto with pumpkin, salsiccia, pecorino semifreddo and truffle
- 880rub
PASTA
Pasta in any dish from this section, we can, if desired, replace with handmade paste from flour of solid wheat varieties, and also pasta from gluten-free flour
Ravioli with salmon and red caviar
- 820rub
Tagliatelle with porcini
- 940rub
Spaghetti alla kitara with shrimps, zucchini cream and pistachio pesto
- 860rub
Black spaghetti with seafood and bell pepper
- 1220rub
Tagliolini with salmon, sun-dried tomatoes and
pistachios
pistachios
- 1540rub
Papardelle with beef stew
- 760rub
Tagliolini with quail, foie gras, morels and truffles
- 2180rub
FISH MAIN COURSE
Squid Guacetto
- 960rub
Livornese cod with baked potatoes
- 980rub
Salmon with black rice and pear
- 1880rub
Octopus with potato gratin and shallots
- 2150rub
Sea bass or gilt-bream served Sicilian style, Ligurian style, in Mediterranean style, grilled in sea salt or steamed
- 2100rub
Mediterranean platter on the grill (seabass fillets, scallops, tiger shrimps, cuttlefish, octopus tentacles, squid)
- 2660rub
MEAT MAIN COURSE
Chicken fillet roll with mashed potatoes and demiglace sauce
- 960rub
Grilled veal tongue with sour cream and mushroom sauce
- 1460rub
Pork boconcini with corn polenta
- 760rub
Ossobuco in Milanese
- 2180rub
Filetto a meta - beef tenderloin with foie gras in puff pastry with sesame seeds and black truffle.
black truffle
black truffle
- 2480rub
Tuscan lamb
- 2840rub
Ribeye steak category prime grilled (100 g)
- 1380rub
PIZZA
Focaccia with herbs
- 280rub
Parmesan cheese focaccia
- 320rub
Margherita
- 540rub
With pear and dana blue cheese
- 1090rub
With assorted seafood
- 1250rub
Quattro Carney
- 760rub
With boletus mushrooms and fresh home made sausage
- 950rub
With mushrooms and pepperoni
- 920rub
With mortadella and pistachios
- 950rub
With Parma, ruccola and parmesan cheese
- 1300rub
... AND DESSERTS
Handmade chocolate friandises (price per piece)
- 180rub
Tiramisu
- 520rub
Panna cotta with caramel sauce
- 520rub
Hot chocolate tartino with vanilla ice cream
- 580rub
Apple strudel with walnuts ice cream
- 580rub
Creme brulee with passion fruit
- 660rub
Strawberries flambé with vanilla ice cream
- 1210rub
Cheesecake with berry sauce
- 520rub
Ice Cream in assortment 1 scoop 50g
- 210rub
-Vegetarian dishes
We can also prepare vegetarian dishes that are not on the menu. More information about this can be found at your waiter.
We can also prepare vegetarian dishes that are not on the menu. More information about this can be found at your waiter.