RESTAURANT MENU
COLD STARTERS
Cheeses with orange jam, berries and honey in honeycombs (100Г)
- 1420rub
Bruschetta with tomatoes, garlic and basil
- 580rub
Caprese with basil pesto
- 890rub
Baku tomato salad with feta cheese mousse and capers
- 780rub
Burrata with cured figs, hazelnuts and date sauce
- 1180rub
Tuna tartare with tonnato sauce
- 960rub
Sea bass crudo with cucumber, radish and bell peppers
- 1680rub
Salmon tartare with avocado and cucumbers with red caviar
- 1160rub
Chicken liver pate with cherry coulis and focaccia
- 580rub
Beef tartare with parmesan mousse
- 1380rub
Vitello Tonnato
- 1100rub
Parma with melon
- 820rub
Oyster (1 piece)
Ask to your waiter wich oysters we got today
- 600rub
HOT STARTERS
Eggplant Parmigiana style
- 860rub
Caramelized Brie on brioche with wine jelly
- 980rub
Warm salad with shrimp, cuttlefish, avocado, cucumber and celery in sweet and sour sauce
- 1180rub
Octopus, young potato and artichoke salad
- 2200rub
Salad with chicken liver and pear
- 980rub
SOUPS
Crab meat gazpacho
- 1150rub
Cream pea soup with spinach, mint and stracciatella
- 640rub
Tuscan soup with porcini mushrooms, spinach and black truffle
- 980rub
Fish and seafood soup
- 1780rub
RISOTTO
Risotto with porcini
- 840rub
Shrimp, asparagus and saffron risotto
- 720rub
PASTA
Pasta in any dish from this section, we can, if desired, replace with handmade paste from flour of solid wheat varieties, and also pasta from gluten-free flour
Tagliolini with vongole, squid, tomato and parsley
- 680rub
Spaghetti alla kitara with shrimps, zucchini cream and pistachio pesto
- 860rub
Black spaghetti with seafood and bell pepper
- 1220rub
Tagliatelle with lamb stew
- 760rub
Black ravioli with crab and bisque sauce
- 960rub
Spaghetti alla carbonara
- 780rub
Tagliolini with quail, foie gras, morels and truffles
- 2180rub
FISH MAIN COURSE
Smoked tuna with tomato sauce and garlic ciabatta toast
- 1180rub
Baked halibut with pistachios, carpione vegetables and vanilla-lemon sauce
- 2100rub
Grilled salmon with vegetable caponata
- 1880rub
Octopus al chianti
- 2280rub
Sea bass or gilt-bream served Sicilian style, Ligurian style, in Mediterranean style, grilled in sea salt or steamed
- 2480rub
Mediterranean platter on the grill (seabass fillets, scallops, tiger shrimps, cuttlefish, octopus tentacles, squid)
- 2780rub
MEAT MAIN COURSE
Venetian liver with mashed potatoes
- 880rub
Duck breast with carrot purée and cherry sauce
- 960rub
Turkey milanese cotoleta with tartar sauce
- 1180rub
Rabbit leg with bell pepper peperonata, spinach and caramelised onions
- 1260rub
Lamb tenderloin with rocket, cherry tomatoes and parmesan
- 1680rub
Beef tenderloin with green pepper sauce and asparagus
- 2100rub
Ribeye steak category prime grilled (100 g)
- 1380rub
PIZZA
Focaccia with herbs
- 290rub
Parmesan cheese focaccia
- 380rub
Margherita
- 580rub
With pear and dana blue cheese
- 1220rub
With assorted seafood
- 1280rub
Quattro Carney
- 920rub
With boletus mushrooms and fresh home made sausage
- 980rub
With mushrooms and pepperoni
- 980rub
With mortadella and pistachios
- 1100rub
With Parma, ruccola and parmesan cheese
- 1480rub
... AND DESSERTS
Handmade chocolate friandises (price per piece)
- 220rub
Tiramisu
- 520rub
Meringue roll with raspberries and pistachios
- 720rub
Panna Cotta with Salted Caramel
- 520rub
Hot chocolate tartino with vanilla ice cream
- 580rub
Apple strudel with walnuts ice cream
- 580rub
Drunken pear with vanilla ice cream
- 680rub
Porcino - vanilla and nutty semifreddo on black sponge "earth"
- 620rub
Ice Cream in assortment 1 scoop 50g
- 260rub
Handmade chocolates 8pcs
- 1600rub
-Vegetarian dishes
We can also prepare vegetarian dishes that are not on the menu. More information about this can be found at your waiter.
We can also prepare vegetarian dishes that are not on the menu. More information about this can be found at your waiter.