RESTAURANT MENU
COLD STARTERS
Cheeses with orange jam, berries and honey in honeycombs (100Г)
- 1160rub
Bruschetta with tuna and sesame sauce
- 880rub
Caprese - mozzarella mousse with cherry tomatoes, basil pesto and ciabatta croutons
- 720rub
Burrata with arugula and tomatoes
- 980rub
Parma with arugula and cherry tomatoes
- 760rub
Beef carpaccio with mozzarella cream
- 880rub
Vitello Tonnato
- 960rub
Tuna tartare with tonnato sauce
- 860rub
Sea bass ceviche
- 1420rub
Tuscan panzanella salad with tomatoes, ciabatta and
basil
basil
- 620rub
Oyster (1 piece)
Ask to your waiter wich oysters we got today
- 550rub
HOT STARTERS
Eggplant Parmigiana style
- 780rub
Grilled brie with berries and berry sauce
- 1220rub
Salad with shrimp, mango and avocado
- 1350rub
Octopus salad, new potatoes and artichoke
- 2100rub
Salad with chicken liver, mushrooms and almonds
- 840rub
SOUPS
Tuscan soup with porcini mushrooms, spinach and black truffle
- 980rub
Seafood gazpacho
- 720rub
Fish and seafood soup
- 1540rub
RISOTTO
Risotto with porcini
- 760rub
Risotto with crispy parma and lemon zest
- 890rub
PASTA
Pasta in any dish from this section, we can, if desired, replace with handmade paste from flour of solid wheat varieties, and also pasta from gluten-free flour
Tagliatelle alla bolognese
- 680rub
Tagliatelle with porcini
- 840rub
Ravioli with egg and dorado cream
- 660rub
Spaghetti alla kitara with shrimps, zucchini cream and pistachio pesto
- 780rub
Black spaghetti with seafood and bell pepper
- 1100rub
Tagliolini with salmon, sun-dried tomatoes and
pistachios
pistachios
- 1340rub
Tagliolini with quail, foie gras, morels and truffles
- 1980rub
FISH MAIN COURSE
Cod on bean cream with spinach
- 1100rub
Dorado fillet with asparagus cream and capers
- 1340rub
Salmon with black rice and pear
- 1580rub
Octopus with potato gratin and shallots
- 1940rub
Sea bass or gilt-bream served Sicilian style, Ligurian style, in Mediterranean style, grilled in sea salt or steamed
- 1700rub
Mediterranean platter on the grill (seabass fillets, scallops, tiger shrimps, cuttlefish, octopus tentacles, squid)
- 2320rub
MEAT MAIN COURSE
Chicken fillet roll with mashed potatoes and demiglace sauce
- 860rub
Duck leg confit with potato rishti and mushrooms
- 1080rub
Veal cheeks with mashed potatoes
- 980rub
Beef tenderloin with green pepper sauce
- 2340rub
Lamb tenderloin with blackcurrant sauce
- 2100rub
Ribeye steak category prime grilled (100 g)
- 1240rub
PIZZA
Focaccia with herbs
- 250rub
Parmesan cheese focaccia
- 290rub
Margherita
- 480rub
With pear and dana blue cheese
- 920rub
With assorted seafood
- 1140rub
Quattro Carney
- 690rub
With boletus mushrooms and fresh home made sausage
- 860rub
With mushrooms and pepperoni
- 820rub
With mortadella and pistachios
- 860rub
With Parma, ruccola and parmesan cheese
- 1140rub
... AND DESSERTS
Handmade chocolate friandises (price per piece)
- 130rub
Tiramisu
- 480rub
Panna cotta with caramel sauce
- 480rub
Hot chocolate tartino with vanilla ice cream
- 520rub
Apple strudel with walnuts ice cream
- 520rub
Creme brulee with passion fruit
- 600rub
Strawberries flambé with vanilla ice cream
- 1100rub
Porcino - vanilla and walnut semifreddo on a "ground" of black sponge cake
- 520rub
Ice Cream in assortment 1 scoop 50g
- 190rub
-Vegetarian dishes
We can also prepare vegetarian dishes that are not on the menu. More information about this can be found at your waiter.
We can also prepare vegetarian dishes that are not on the menu. More information about this can be found at your waiter.