RESTAURANT MENU
COLD STARTERS
Cheeses with orange jam, berries and honey in honeycombs (100Г)
- 940rub
Bruschetta with tomatoes, garlic and basil
- 680rub
Bruschetta with roast beef and arugula
- 440rub
Caprese with cherry, pesto and ciabatta
- 720rub
Burrata with eggplant caviar
- 880rub
Tuna tartare with tonnato sauce
- 780rub
Ceviche of sea bass with tomatoes and cilantro
- 1160rub
Seared salmon with grapefruit, lime and avocado
- 1250rub
Salad with crab, apple and asparagus
- 1280rub
Beef сarpaccio with parmesan and black truffle
- 920rub
Vitello Tonnato
- 920rub
Parma with melon
- 640rub
Italian meat delicacies
- 1160rub
Oyster (1 piece)
Ask to your waiter wich oysters we got today
- 440rub
HOT STARTERS
Vegetables in tempura with vegan mayonnaise
- 460rub
Eggplant Parmigiana style
- 600rub
Scallops with mashed broccoli
- 780rub
Salad with shrimps, avocado, spinach and arugula
- 1100rub
Octopus salad, new potatoes and artichoke
- 1980rub
Salad with chicken liver and pear
- 680rub
SOUPS
Minestrone
- 440rub
Tuscan soup with porcini mushrooms, spinach and black truffle
- 920rub
Consomme with chicken meatballs and vegetables
- 580rub
Gazpacho with crab
- 880rub
Fish and seafood soup
- 1360rub
RISOTTO
Risotto with porcini
- 680rub
Risotto with seafood
- 1160rub
Black risotto with squid and orange peel
- 920rub
Risotto with brie cheese and stewed beef
- 740rub
PASTA
Pasta in any dish from this section, we can, if desired, replace with handmade paste from flour of solid wheat varieties, and also pasta from gluten-free flour
Ravioli with beef tail meat and Piemontese sauce
- 660rub
Ravioli with salmon and red caviar
- 680rub
Penne arabiata
- 480rub
Tagliatelle with porcini
- 750rub
Spaghetti alla kitara with shrimps, zucchini cream and pistachio pesto
- 680rub
Spaghetti with squid, vongole and botargo
- 880rub
Black spaghetti with seafood and bell pepper
- 980rub
Potato gnocchi with cuttlefish ink, mussels and saffron
- 460rub
Spaghetti alla carbonara
- 580rub
Tagliatelle alla bolognese
- 620rub
Tagliolini with quail, foie gras, morels and truffles
- 1780rub
FISH MAIN COURSE
Smoked tuna guacetto with Tajik olives
- 680rub
Cod livornese with baked potatoes
- 880rub
Deep-fried red mullet, sea bass, shrimps and squid
- 980rub
Grilled salmon with mashed green peas
- 1340rub
Octopus with zucchini cream and dried tomatoes
- 1480rub
Sea bass or gilt-bream served Sicilian style, Ligurian style, in Mediterranean style, grilled in sea salt or steamed
- 1460rub
Sea bass or gilt-bream cooked in a papillote
with assorted sea food
with assorted sea food
- 1960rub
Mediterranean platter on the grill (seabass fillets, scallops, tiger shrimps, cuttlefish, octopus tentacles, squid)
- 2100rub
Sea bass fillet with sorrel
- 860rub
MEAT MAIN COURSE
Cotoletta alla milanese
- 540rub
Duck leg confit with berry risotto
- 720rub
Veal cheeks with mashed potatoes
- 980rub
Beef tenderloin with green pepper sauce
- 2200rub
Lamb tenderloin with blackcurrant sauce
- 1980rub
Lamb alla Tuscany
- 210rub
Ribeye steak category prime grilled (100 g)
- 1100rub
PIZZA
Focaccia with herbs
- 210rub
Parmesan cheese focaccia
- 250rub
Focaccia marinara
- 250rub
Focaccia with marinated trout and arugula
- 720rub
Margherita
- 420rub
With pear and dana blue cheese
- 820rub
Vegan Pizza with tofu
- 880rub
With assorted seafood
- 1080rub
Quattro Carney
- 660rub
With boletus mushrooms and fresh home made sausage
- 820rub
With mushrooms and pepperoni
- 720rub
With mortadella and pistachios
- 820rub
With Parma, ruccola and parmesan cheese
- 1080rub
Pizza calzone with ham and artichokes
- 580rub
... AND DESSERTS
Handmade chocolate friandises (price per piece)
- 90rub
Tiramisu
- 400rub
Panna cotta with caramel sauce
- 410rub
Hot chocolate tartino with vanilla ice cream
- 440rub
Apple strudel with walnuts ice cream
- 440rub
Panna cotta with strawberries (with xylitol)
- 460rub
Creme brulee with passion fruit
- 560rub
Strawberries flambé with vanilla ice cream
- 820rub
Millefoglie with Chantilly cream and wild berries
- 660rub
Ice Cream in assortment 1 scoop 50g
- 180rub
Porcino - vanilla and nut semifreddo on the "ground" of black sponge cake
- 440rub
-Vegetarian dishes
We can also prepare vegetarian dishes that are not on the menu. More information about this can be found at your waiter.
We can also prepare vegetarian dishes that are not on the menu. More information about this can be found at your waiter.